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Food as Medicine: Nutritional Approaches to Common Conditions


Total Credits: 1 including 1 AOA Category 1-A Credit(s)

Average Rating:
   13
State Associations:
TOMA - Texas
Faculty:
Robert Slater III, MD
Duration:
1 Hour 09 Minutes
Expiration:
Never expires.


Description

In the 20th century, the burden of disease shifted more dramatically than any other period of documented human history -- and so too did the food system. As diets shifted from locally-sourced and freshly-prepared to globally-sourced and industrially-processed, disease shifted from acute and infectious to chronic and lifestyle-induced. In this session, Dr. Slater will discuss general tenets of nutrition and specific medicinal foods to improve health and reduce disease. The session will begin with practical comparisons of different types of fats, carbohydrates, and proteins, as well as their food sources. Dr. Slater will then discuss the clinical utility, active constituents, and dosing considerations of common medicinal foods, such as tea, turmeric, garlic, and pepper.

Learning Objectives:

  • Contrast the metabolic and systemic effects of specific macronutrients (e.g., medium- vs. long-chain saturated fats; omega-3 vs. omega-6 vs. omega-9 unsaturated fats; simple vs. complex vs. intact carbohydrates; plant vs. animal protein) and their food sources.
  • Relate the clinical effects of common medicinal foods (e.g., tea; turmeric; garlic; black pepper; cruciferous vegetables; etc.) to their active constituents (e.g., catechins, L-theanine; curcumin; allicin; piperine; glucosinolates; etc.).
  • Describe dosing considerations for common medicinal foods (preparation method; bioavailability; interactions; etc.).

Statement of Accreditation
The Texas Osteopathic Medical Association (TOMA) is accredited by the American Osteopathic Association to provide osteopathic continuing medical education for physicians. TOMA designates this program for a maximum of 1 AOA Category 1-A credits and will report CME credits commensurate with the extent of the physician’s participation in this activity.

Grievance Policy
All grievances may be directed to TOMA's Executive Director at toma@txosteo.org. All grievances will receive an initial response within 30 days of receipt.  If the participant does not receive a satisfactory response, they can submit a complaint to the Bureau of Osteopathic Education of the AOA at 142 East Ontario Street, Chicago, IL 60611.

Handouts

Faculty

Robert Slater III, MD's Profile

Robert Slater III, MD Related Seminars and Products

UIW-SOM


Rob Slater is a family and integrative medicine physician who earned his Bachelor of Science in Chemical Engineering from the University of Texas in Austin, his Doctorate of Medicine from the University of Texas Health Science Center in San Antonio, and his Master’s in Public Health from the University of Texas School of Public Health. Dr. Slater completed residency training in family medicine at Memorial Family Medicine Residency Program in Houston. Following this, he completed a fellowship in Integrative and Behavioral Medicine at the University of Texas Medical Branch in Galveston, then became an assistant professor at UTMB. In 2019, Dr. Slater joined the newly-founded medical school at the University of the Incarnate Word in San Antonio to help develop their medical curriculum and currently serves as a director of the Developing Osteopathic Clinical Skills (DOCS) program. He has enthusiastically incorporated integrative health and medicine into the formal curriculum at UIW-SOM, which is now integrated into over 70 different large and small group sessions in the first two years of medical school! Dr. Slater is also the director of the Integrative Gastroenterology course of the Academy of Integrative Health and Medicine (AIHM) Fellowship.

 

Dr. Slater discloses that he has no relevant financial relationships with any organization producing, marketing, reselling, or distributing health care goods or services consumed by, or used on, patients relative to the content of this presentation.


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Overall:      4.9

Total Reviews: 13