Total Credits: 1 including 1 AOA Category 1-A Credit(s)
Ultra-Processed Food: Is it changing dietary habits in the Amazon?
Dodson Thompson, DO
Disclosures: Dr. Thompson does not have any financial disclosures.
Learning Objectives:
● Define ultra-processed food.
● Describe how it differs from other types of food.
● Describe the role that it may be playing in contributing to the ongoing obesity epidemic.
The Iowa Osteopathic Medical Association is accredited by the American Osteopathic Association to provide osteopathic continuing medical education for physicians and designates this program for a maximum of 1 AOA Category 1-A credits and will report CME and specialty credits commensurate with the extent of the physician's participation in this activity.
Grievance Policy: IOMA strives to provide continuing medical education programs to fulfill the needs of the attendees and to meet the AOA Uniform Guidelines and AOA Accreditation Requirements. Comments, questions, or complaints should be put in writing and forwarded to IOMA Executive Director at ioma@ioma.org or IOMA, 1415 28th Street, Suite 400 West Des Moines, IA 50266
| Ultra Processed Food: Is it changing dietary habits in the Amazon? Slides (15.5 MB) | 66 Pages | Available after Purchase |
Dr. Thompson is a Family Practice Physician from NorthLakes Community Clinic who sees patients at Hayward Area Memorial Hospital. He is certified by the American Osteopathic Association in Family Medicine. Dr. Thompson earns his Medical Degree from University of South Dakota in Vermillion, SD and completed his residency at the University of Pikeville KY, School of Osteopathic Medicine. Dr. Thompson's hobbies include cross-country skiing, fishing, gardening (especially heirloom tomato varieties), and sailing.
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